The Harvest Café
Restaurant & Wine Bar

The Harvest Café Restaurant and Wine Bar features a casual dining atmosphere. Recognized as one of the Hudson Valley’s premier outdoor dining spots, featuring spectacular views of the Shawangunk Ridge and Wallkill River, guests may choose from dining al fresco in season on our beautiful second story deck. For an intimate dining experience, our indoor dining room features a metropolitan style wine bar with more than 20 wines available by the glass. The Harvest Café Restaurant and Wine Bar, now within its seventh season, has repeatedly earned four star ratings, as well as “best outdoor dining” and “best seafood dish” from area reviewers.

Mark Suszczynski, Chef and Owner of the Harvest Café Restaurant and Wine Bar, is a 1986 Culinary Institute of America graduate and four star chef, with over 25 years experience in the restaurant industry. His New American cuisine is inspired by his extensive travels abroad delivering a flavorful and healthy menu featuring wholesome food. Mark prepares his seasonally inspired menu showcasing only the freshest ingredients from local farmers. He believes that by providing his customers with the finest quality, they will experience the difference that quality makes.